Basil

Description

  • Basil (Ocimum basilicum) is a fragrant herb prized for its culinary uses and aromatic foliage. It features bright green leaves and delicate flowers, varying in color from white to purple depending on the variety.

 

Features & Benefits 

  • Features aromatic, bright green leaves with a sweet, spicy flavor profile.
  • Grows as an annual herbaceous plant, typically reaching about 1 to 2 feet in height.
  • Benefits from pinching off flower buds to promote continuous leaf growth.
  • Used extensively in culinary dishes, particularly in Italian cuisine, for its fresh and distinctive flavor.
  • Comes in various cultivars, including Genovese, Thai, and Purple, each with its unique taste and aroma.
  • Has medicinal properties and is believed to have antioxidant, anti-inflammatory, and antibacterial effects.
  • Adds ornamental value to gardens, containers, or windowsills with its lush foliage and delicate flowers.

 

Care Guide

  • Light: Requires full sun for at least 6 hours daily.
  • Watering: Keep soil consistently moist but not waterlogged. Water when the top inch of soil feels dry.
  • Soil: Well-draining, fertile soil with a pH of 6.0 to 7.5.Humidity: Prefers moderate humidity but can tolerate drier conditions.
  • Fertilization: Feed with balanced fertilizer every 4-6 weeks during the growing season.
  • Pruning: Regular pruning promotes bushy growth and prevents flowering.

 

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