Curry Leaves

Description

• Curry leaves, scientifically known as Murraya koenigii, are aromatic leaves used in Indian cuisine. With a pungent, citrusy scent, they add distinctive flavor to dishes like curries and soups.

Features & Benefits

• Adds a unique and flavorful element to Indian, Southeast Asian, and other cuisines, used in various dishes such as curries, stews, and soups.
• Resilient and low-maintenance, tolerating a range of temperatures and growing conditions.
• Can be propagated from seeds, stem cuttings, or by air layering.
• Provides additional benefits beyond culinary use, including potential medicinal properties and as a natural insect repellent.
• Features small, aromatic, dark green leaves that are highly valued for their distinctive curry flavor and aroma.
• Grows as a small to medium-sized shrub, typically reaching about 6 to 15 feet in height.
• Thrives in warm, tropical climates but can also be grown indoors in pots or containers.

Care Guide

• Light: Requires 4-6 hours of direct sunlight daily.
• Watering: Keep soil moist, water in every 1-2 weeks.
• Soil: Well-draining, fertile soil with organic content.
• Humidity: Tolerates average indoor humidity. Mist occasionally.
• Fertilization: Apply balanced fertilizer in spring and summer.
• Pruning: Regular pruning to maintain shape and encourage growth.