Rosemary Plant

Description

• Rosemary (Rosmarinus officinalis) is an aromatic herb native to the Mediterranean. It features needle-like leaves and delicate blue flowers, making it a versatile and attractive addition to gardens.

Features & Benefits 

• Used as a culinary herb in various dishes, particularly in Mediterranean cuisine, due to its flavorful leaves.
• Has medicinal properties and is believed to improve memory, aid digestion, and reduce inflammation.
• Adds ornamental value to gardens with its attractive foliage and delicate blue flowers.
• Can be grown in herb gardens, containers, or as a hedge plant, providing both culinary and aesthetic benefits.
• Features needle-like leaves with a strong, aromatic fragrance reminiscent of pine and lemon.
• Grows as an evergreen shrub with woody stems, reaching up to 3 to 6 feet in height.

Care Guide

• Light: Requires full sun for optimal growth.
• Watering: Water once a week, allowing soil to slightly dry between waterings.
• Soil: Well-draining, sandy or loamy soil.
• Humidity: Tolerates low humidity levels.
• Fertilization: Feed every 4-6 weeks during the growing season.
• Pruning: Regular pruning promotes bushy growth.